I am a highly qualified Nutritionist and Accredited Practising Dietitian with a Bachelor’s degree with Honours in Food Science and Nutrition from the University of New South Wales and a Master of Nutrition and Dietetics from the University of Sydney. I am creative, diligent and reliable with a unique voice and energy that comes across in my writing style. My experience in the field covers a diverse range of dietetics from hospital work, private practice and community work to blog and magazine writings and social media marketing. I’m interested in all things food, health and wellbeing, including recipe development, meal planning, scientific research, blog and magazine writing and nutrition assessment and education.