Need 25 original BIOTECH articles, High Quality: $2 Each (B)

Hi I would like to do the project.

Respected Sir/Miss; I am willing to work with you and want to establish long term business relations.I have a galaxy of writers who can provide quality contents under short dead lines. Best Regards Dr Maria

Hi I already done this kinds of projects and i have good writers for these articles no problem no complaint. Best Regards Zohaib Khan

I have experience in the field and I like the topic so I can do it

I can do it for you. See pm.

I'm a medical lab technician. I have a good experience in science,health and biology. I'm english educated and have done many projects related to my field of work. I can gather information not only from my knowledge and experience, but also from the doctors and specialist I work with.

Educational Details; Masters in Food Science & Microbiology (2009-2011). University of Strathclyde, Glasgow, United Kingdom. The course modules include Food Quality & Safety comprising of ‘Quality control procedures,’ ‘HACCP’, ‘British standards in Food Quality Assurance’, ‘Biostatistics’, ‘Sensory Analysis of different food products.’ Industrial Microbiology comprising of ‘Advanced Microbiological techniques’, ‘Food Microbiology’, ‘Studies on various Alcoholic drinks viz., beer, whisky, wines, and ciders’, ‘Fermentation processes’, ‘Agricultural science with waste (mainly water) recycling techniques.’ Food Industry Management comprising of ‘Management Science,’ ‘Personal Effectiveness & Entrepreneurship,’ ‘New Product Development with Sensory Analysis.’ Project Title Confirmed: Oxygen-sensitive Lactic Acid bacteria in sourdough bread cultures. Result Obtained: Course work completed (Project scheduled from January 3, 2011-April 18, 2011). Results are expected to be in month of May 2011. Bachelors in Microbiology, Genetics, Chemistry (2006-2009). Bhavan’s Vivekananda College (Affiliated to Osmania University, India). Three years of my academic studies in Microbiology, Genetics, Chemistry made me well expertise in General Microbiology, Industrial Microbiology, Food Microbiology, Medical Microbiology, Immunology, Microbial Physiology, Bergey’s manual of Bacteriology, Gregor Mendel’s laws and its applications in inheritance, Karyotyping, DNA isolations, Bacterial Genetics, Mycology, constructing the Phylogenetic trees, Analytical Chemistry, Physical Chemistry, Organic & Inorganic Chemistry. Three years experience of good laboratory practices made me to expertise in handling level –IV micro organisms, chemicals according to COSHH. Evaluation of purity of water by testing for Coliforms using Durham tubes was well expertise. Result Obtained: Aggregate of 77.8%. Intermediate in Biology, Physics, Chemistry (2004-2006) Sri Chaitanya Junior Kalasala, India. Two years of my Intermediate studies on Biology comprising of Botany & Zoology exposed my knowledge to range between plants & their genuine contribution towards environment with their photo chemical reactions and animals contributing to maintain the ecological balance by contributing to the food chains in the food web. Physics lead me to know about the range of instrumentations across different areas of Science & Technology with phenomenal laws stated & proved by Scholars and Inventors. Chemistry introduced me to laboratory works with different chemical compound & their combinations to form the product. Intermediate studies exposed me to different chemical formulae which made to gain the proficiency in laboratory practices. Result Obtained: Aggregate of 79.2%. Board of Secondary Education: Secondary School Certificate (2003-2004) studied at Sainikpuri High School, Hyderabad, India. Result Obtained: 86%. Training Details: Training: “Proficiency in Recombinant DNA Technology” Training Description: The objective of our training is • To isolate the DNA, RNA from different samples and confirming them by ELECTROPHORESIS and Southern, Northern, Western Blot techniques • To isolate the Protein samples by SDS-PAGE technique and Western blot technique • Restriction digestion of DNA samples isolated and ligating them back. Training underwent in presence and guidance of the professionals. The training is done as per the protocols by the professionals. Result: C. G. P. A rating of 8.5/10 Additional Qualifications: “Elementary Certificate in Food Hygiene (24/11/2010)”, “Certificate in HACCP and Hazard Analysis (01/12/2010)” from Royal Environmental Health Institute of Scotland. The two courses were tutored by Prof. Kofi Aidoo, School of Biological & Biomedical sciences, Glasgow Caledonian University, UK. Computer Proficiency: Well acquainted with all Microsoft applications, Minitab Solutions. ------------------------------------------------------------------------- Those are qualifications. I hope you get the best articles out from me. Thank you. Regards, Goutham Veerabathini

i am researcher and am working on biochemistry and bioinformatics projects...

I can very well write on the subject provided. If you are interested I could send you my resume.